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Imperial Feast

北京菜 · ⭐ 4.8

No. 50, Qianmen Street

Dishes

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  Imperial Winter Delicacies

  Imperial mini pastries made from glutinous rice flour and red bean paste, sweetened with sugar and oil, shaped into small forms and steamed. Soft outer layer with sweet filling.
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  【冬】葱烤鲍鱼捞饭

  【冬】葱烤鲍鱼捞饭是一道冬季滋补佳肴，选用新鲜鲍鱼与香葱为主料。鲍鱼经慢火烤制后肉质紧实弹牙，葱段烤至焦香释放浓郁香气，再与特调酱汁一同浇淋在热腾腾的米饭上。成品口感层次丰富：鲍鱼鲜嫩Q弹，葱香渗入酱汁，咸鲜中带着微甜，酱汁浓郁醇厚，与米饭拌匀后每一口都充满温暖满足的冬季风味。
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  【冬】鲍鱼海参饭

  【冬】鲍鱼海参饭是一道冬季滋补佳品，以优质鲍鱼、海参为主料，搭配米饭精心烹制而成。鲍鱼弹嫩鲜美，海参软糯滑润，汤汁浓郁醇厚，与米饭充分融合。制作时先将鲍鱼、海参煨煮入味，再与高汤一同浇盖在米饭上，口感层次丰富，味道咸鲜浓郁，温暖滋补，适合寒冷季节食用。
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  【秋】宫廷烧花胶

  【秋】宫廷烧花胶是一道传统滋补佳肴，选用优质深海花胶为主料，配以老鸡、火腿、干贝等食材慢火煨制数小时而成。花胶厚实饱满，口感软糯弹牙，胶质浓郁；汤汁金黄醇厚，滋味咸鲜回甘，充分融合了海鲜与肉类的精华。这道菜制作讲究火候与时间，成菜色泽诱人，营养丰富，是秋季温补养颜的经典之选。
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Eight Treasure Pumpkin

  Eight Treasure Pumpkin is a dish made with pumpkin as the main ingredient, combined with eight types of ingredients such as lotus seeds, red dates, goji berries, peanuts, glutinous rice, red beans, corn kernels, and green peas. The pumpkin is peeled, seeded, and cut into pieces, then steamed or stewed together with the ingredients to create a soft, sweet pumpkin flavor with rich textures.
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  宫廷冷盘

  宫廷冷盘是一道传统中式冷菜，以精选的卤制肉类（如酱牛肉、卤猪舌）、水晶肴肉、盐水鸭等为主料，搭配黄瓜卷、糖醋萝卜花等时蔬摆盘而成。制作时讲究刀工精细、摆盘雅致，常拼摆成龙凤、花卉等吉祥图案。口感层次丰富，肉质紧实鲜香，蔬菜清爽解腻，整体口味咸鲜适中，略带卤香与酱香，是一道兼具视觉美感与经典风味的宴客前菜。
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  Imperial Snack

  Imperial snacks are delicate sweet treats made from glutinous rice flour, red bean paste, sesame, and walnuts, traditionally steamed or fried in Chinese imperial cuisine.
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  Spring Imperial Cold Dishes

  Spring Imperial Cold Dish features fresh pig stomach, chicken breast, cucumber, and carrot, blanched, sliced or julienned, tossed in a secret sauce, elegantly plated to reflect the refined and refreshing style of imperial cuisine.
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  Osmanthus Yogurt

  Guihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
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  Haitang Flower Yogurt

  Haitang flower yogurt is made from fresh yogurt mixed with haitang flower petals or extract. After washing the flowers, they are blended with yogurt; some recipes add honey or sugar for flavor, then chilled before serving.
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  Sour Soup with Tan羊

  Sour soup with fresh Tan羊羊肉, seasoned with pickled vegetables, tomatoes, and chili, slowly stewed to create a rich, tangy broth and tender meat.
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  Jinhua Ham and Tofu Soup

  Xianghuai ham tofu soup features Xianghuai ham and soft tofu. Sliced ham and tofu are simmered together in water or broth until flavors blend. The clear broth highlights the ham's savory aroma and the tofu's delicate texture.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Pigeon and Tofu Soup

  Pigeon tofu soup features pigeon meat and soft tofu, simmered slowly with ginger and water until the pigeon is tender and the tofu flavorful, yielding a clear broth with a fresh taste.
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  Black Pepper Crispy Snowflake Beef

  Black pepper crispy snowflake beef features premium snowflake beef marinated, coated in a thin layer of starch, and deep-fried until crispy. Served with black pepper sauce, stir-fried with black pepper flakes, onions, and green peppers for tender, juicy meat with a crunchy exterior.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.

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