Nansheng Natural Pigeon
小吃快餐 · ⭐ 3.8
No. 1, Rende Road (East Side of Wenlin Di)
Dishes
Pigeon and Kidney RiceA savory dish featuring tender pigeon and pork kidney steamed with rice, offering rich flavor and balanced nutrition.
Stewed Young Pigeon in PotA Cantonese dish featuring tender young pigeon stewed slowly in a clay pot with ginger, scallions, and wine, resulting in rich flavor and succulent meat.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Pigeon with Herbal MedicineBraised pigeon with medicinal herbs, tender and aromatic, combining savory flavors with health benefits.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.