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Yingzi Family Cooking (Xianghu Branch)

赣菜 · ⭐ 3.9

Adjacent to the Agricultural Bank of China, Jinsha Second Road

Dishes

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  Northeast Pearl Rice

  Northeast Pearl Rice is a traditional staple made from high-quality rice, steamed to perfection for a soft, sweet flavor and glossy texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  Braised Small Abalone

  A Chinese dish featuring small abalones braised in a savory sauce of soy sauce, sugar, and wine, resulting in a rich and tender flavor.
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  Nanchang Stir-Fried Rice Noodles

  Nanchang-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, eggs, and shredded meat, stir-fried with soy sauce, salt, and chili.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Fragrant Chicken Feet

  Fragrant chicken feet is a dish made primarily from chicken claws, blanched and then marinated or simmered with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili. Garnished with scallions or cilantro, it offers a soft, richly flavored bite.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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