Da La Hui Fish Noodles (Madixiang Store)
小吃快餐 · ⭐ 3.7
50 meters east of the intersection of Huagai Road Pedestrian Street and Madi Lane
China trip · China travel
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Dishes
XO Sauce Fish NoodlesXO Sauce Fish Noodles feature fresh fish slices and handmade noodles stir-fried with premium XO sauce, delivering a rich, savory flavor.- Curry Beef Noodle SoupA savory dish featuring tender beef slices in a rich curry broth served with handmade noodles, offering a harmonious blend of spices and umami.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crab Roe Sauce with Fish NoodlesCrab Roe Sauce with Fish Noodles is a specialty noodle dish combining seafood flavors. Main ingredients include fresh fish noodles (made from fish meat), crab roe (typically from river or sea crabs), crab meat, broth, and a small amount of ginger and scallions. Preparation involves boiling the fish noodles separately, then stir-frying crab roe and meat with oil, adding broth to simmer into a thick sauce, which is finally poured over the noodles and mixed. The dish highlights the umami of crab roe and the springy texture of the fish noodles.- Crab Roe NoodlesCrab Roe Noodles feature fresh noodles tossed in a rich crab roe sauce, with shrimp, crab meat, and vegetables for a savory, satisfying dish.
- Bifengtang Fish Skin DumplingsFish skin dumplings fried to crispy perfection, served with a spicy garlic and chili sauce typical of Bifengtang style.
Snowflake Beef with Fish Skin Dumplings and Fish NoodlesSnowflake Beef with Fish Skin Dumplings and Fish Noodles is a fusion dish featuring marbled beef, fish skin dumplings, and fish noodles. The marbled beef, known for its even fat distribution, is sliced or cubed. Fish skin dumplings are made with a wrapper of fish paste and starch, filled with pork or shrimp. Fish noodles are formed from fish puree mixed with flour. The dish is prepared by boiling the fish noodles, steaming or boiling the dumplings, and quickly pan-frying or blanching the beef until tender. The components are then combined, often with a light broth or sauce to highlight the natural flavors.
Fish Skin Dumpling NoodlesA specialty dish made with fish skin dumplings and fish-based noodles, featuring a delicate texture and rich flavor.
Braised Carp CakeA Cantonese delicacy made from minced carp meat mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.