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Huifu Lou (Zhengding Baoneng Center Branch)

小吃快餐 · ⭐ 4.1

Unit 8B-123, Baoneng Center

Dishes

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  Huizhou Pickled Vegetable Braised Pork

  A traditional Huizhou dish featuring pork belly braised with pickled vegetables, resulting in a rich, savory flavor.
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  Hui-style Potato Crisps

  Hui-style pot-baked rice crisps are made from high-quality rice, steamed, dried, then deep-fried. Crispy on the outside, soft inside, with a subtle rice aroma and savory taste, this is a traditional snack from the Huizhou region.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小青菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry until just cooked through. Season and serve.
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  Beef Shank and Radish Stew

  Beef shank and radish stewed slowly until tender, with the beef rich in flavor and the radish sweet from absorbing the broth.
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  Preserved Meat and Dried Chicken Pot

  A hearty pot dish featuring dried chicken and preserved meats like sausage and bacon, slow-cooked to perfection for rich, savory flavors.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Lotus Pond Turtle Pot

  A dish featuring turtle as the main ingredient, combined with seasonal vegetables like lotus root, water chestnuts, and Chinese spinach, slowly stewed to create a clear broth with rich flavor.
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  Shrimp and Cucumber Soup

  A light soup made with shrimp and cucumber, gently cooked in broth for a refreshing taste.
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  Golden Soup Simmered Pig's Trotter

  A savory dish featuring tender pig's trotter simmered in a golden broth with vegetables, offering rich flavor and nourishment.
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  Chicken Feet Stewed with Eel

  Chicken feet are stewed with eels using soy sauce, cooking wine, and spices, resulting in a soft, tender texture with rich, savory flavor.
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  Huangshan Ham Braised Loofah

  Huangshan ham is slowly braised with loofah, allowing the ham's savory flavor to infuse into the tender and fresh loofah. The broth becomes rich and aromatic. Main ingredients are Huangshan ham and loofah, prepared using a traditional home-style stewing method.

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