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Hanfu Palace Korean Cuisine

韩式料理 · ⭐ 4.0

No. 25-22, Bihai Mingzhu, Ground-Floor Commercial Space, Rongchuang Dongting Road No. 1, Second Avenue

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Marinated Steak

  Marinated steak is a dish where beef is seasoned with soy sauce, wine, garlic, and pepper before being pan-fried for a tender and flavorful result.
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  Spicy Pork Fried Rice Bowl

  Fried pork belly stir-fried with chili and spices, served over steamed rice for a bold, savory flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sauced Crab

  Stewed crab is a dish made with fresh crabs, cleaned and simmered in a specially prepared sauce. The sauce typically includes soy sauce, sugar, ginger, garlic, and yellow wine, resulting in tender meat infused with rich savory flavor.
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  Snow Dragon Pork Ribs

  A Chinese dish featuring marinated pork ribs, deep-fried to crispy perfection and often served with a savory or sweet-spicy sauce.

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