Shu Ren Qing Huai Da Shu Fang (Shuxing Garden Store)
川菜 · ⭐ 4.0
No. 133, Wenxing Avenue
Dishes
Steamed Pumpkin without WaterA simple dish made by steaming pumpkin without added water, resulting in a naturally sweet and tender texture.
Pork Belly Stir-fried with Tea Tree MushroomsPork belly and tea tree mushrooms are stir-fried together, resulting in tender meat and crisp mushrooms with a rich aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef Blood CakeA traditional Sichuan snack made with fresh beef and pig's blood, seasoned with spices like Sichuan pepper and chili, resulting in a rich, spicy flavor.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.