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Chao Yi Xing · Bazi Meat (Changyi Branch)

小吃快餐 · ⭐ 4.0

No. 1287 Qinghe Street, opposite the District Hospital

Dishes

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  Winter Melon and Pork Dumplings

  A classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
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  土豆鸡

  土豆鸡是一道以鸡肉和土豆为主要食材的菜肴。鸡肉切块后与土豆块一同炖煮，通常加入适量的调味料，如酱油、盐、姜片等，使食材充分融合。制作过程中通过慢火炖制，使鸡肉软嫩、土豆入味。
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Celery Chicken Strips

  A refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
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  Sea Moss Stir-fried Noodles

  A traditional Chinese dish made by stir-frying sea moss with vermicelli noodles, seasoned with soy sauce and garlic for a savory flavor.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
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  香辣千叶豆腐

  香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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