Close

Qingdao富力艾美酒店·New Recipe Seafood Buffet

自助餐 · ⭐ 4.1

1st Floor,富力艾美酒店, No. 112 Yanji Road, Liaoyuan Road Subdistrict (near Lianyungang Road)

Dishes

• 

  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Steamed Crab for Individual Enjoyment

  A dish featuring fresh crabs steamed and served individually with ginger vinegar sauce, highlighting the natural sweetness and freshness of the crab meat.
• 

  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
• 

  Fresh Sashimi

  Fresh sashimi features thinly sliced raw fish, typically served with soy sauce and wasabi to enhance its natural flavor and texture.
• 

  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
• 

  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
• 

  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Classic Durian Milk

  Classic Durian Milk is made from fresh durian pulp and milk, offering a rich, smooth texture with a strong durian aroma and sweet taste.
• 

  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
• 

  鲜切三文鱼

  鲜切三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片后直接食用或简单处理。通常不经过高温烹饪，保留鱼肉的原始风味和质地，可搭配酱油、芥末、柠檬汁等调味品。
• 

  Black Pepper Roasted Lamb Chops

  Black pepper roasted lamb chops are made with fresh lamb ribs marinated in black pepper, salt, and spices, then grilled to perfection—crispy on the outside, tender inside.

Reviews