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Jin Zao Lv Dian (Xinglong Branch)

小吃快餐 · ⭐ 3.6

Unit A23, 1st Floor, Yaotai Xinglong Comprehensive Market, No. 53-1, Yaochi West Street

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Milk Custard Roll

  Milk Custard Roll is a dessert made primarily with milk and egg yolk. The mixture is usually wrapped in a dough and then steamed or baked. It has a soft texture and a sweet flavor.
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  An虾萝卜糕

  An shrimp radish cake is a steamed delicacy made with radish and shrimp, combined with seasonings. It has a soft and chewy texture with the fragrance of radish and the freshness of shrimp.
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  Slippery Chicken Dumplings

  A Cantonese dim sum dish made with tender chicken filling wrapped in thin dough and steamed to perfection.
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  Raw Meat Bun

  A traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
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  Corn Cake

  Corn cake is a sweet snack made from corn kernels, flour, and eggs, pan-fried to a crispy exterior and tender interior.
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  Glutinous Rice Roll

  Glutinous rice roll is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste in steamed glutinous rice sheets.
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  Pan-Fried Sticky Rice Dumplings

  Sticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Bone Chicken Dumplings

  Bone chicken dumplings are a traditional Chinese snack made with chicken and bones, mixed with seasonings and wrapped in dough. The chicken and bones are combined with ingredients like ginger and scallions, then wrapped in dough and steamed.

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