Jinyuan Chinese Restaurant (Binhe West Road Store)
其他美食 · ⭐ 3.9
Level 3, Building B, Jiaomei Innovation & Entrepreneurship Base, Binhe West Road
China trip · China travel
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Pressure Cooker Black Meat StewPressure Cooker Black Meat Stew is a Chinese home-style dish made with black pork and vegetables such as potatoes and carrots, cooked in a pressure cooker. It has a delicious taste and tender meat.
Stir-Fried Sea Cucumber with Fragrant TaroStir-fried sea cucumber with fragrant taro, a Chinese dish made with sea cucumber and taro using special sauce.
Braised Abalone with PotatoesA dish featuring fresh abalone and potatoes simmered in broth until tender, resulting in a rich, savory flavor.
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Fried Fresh Peach NutsFried fresh peach nuts is a dish made mainly with fresh peach kernels, fried in oil. It has a crispy exterior and tender interior, with a light fruit aroma and nutty flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Homemade Pig's Head MeatA traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
High Mountain Quinoa Potato ShredsHigh Mountain Quinoa Potato Shreds is a dish made with highland quinoa and potatoes, where the potatoes are sliced into thin strips and mixed with quinoa, then stir-fried simply. The texture is crisp and nutritious.