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Haitong Casserole

东北菜 · ⭐ 3.5

No. 319 Xiguan Road, next to Steam Fish Restaurant

Dishes

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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Octopus and Chinese Cabbage Stew in Clay Pot

  A savory stew featuring octopus and Chinese cabbage, slowly cooked in a clay pot to enhance flavor and tenderness.
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  Cabbage Heart with Jellyfish Skin Salad

  Made from cabbage heart and processed jellyfish skin, sliced and mixed with seasonings. Crisp and refreshing with a slightly spicy, savory taste, this is a typical cold salad.
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  Braised Pork Ribs with White Radish

  Braised pork ribs with white radish is a stew featuring pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked together with cubed radish in water with ginger slices and seasonings until tender and flavorful.
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  Braised Beef with Radish

  A traditional Chinese dish featuring beef and radish slowly braised together until tender, resulting in a rich, savory flavor.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Stewed Tofu with Pig Intestines

  A traditional Chinese dish made by stewing tofu and pig intestines until tender, resulting in a rich, savory flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Enoki Mushroom and Clam Stir-fry

  A seafood dish featuring fresh clams and enoki mushrooms, stir-fried or boiled to bring out a savory, delicate flavor.
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  Stewed Pig Trotters with Soybeans

  Yellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.

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