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Nantian Rice Porridge Shop

小吃快餐 · ⭐ 3.8

No. 22-1 Changshengli, Nantian Road, Longfeng Subdistrict (527 Barbecue, Nantian Road Branch), adjacent to Guangzhou Tram & Bus Terminal 113/114

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Mudworm Rice Porridge

  A savory rice porridge made with fresh mudworms, known for its delicate flavor and smooth texture.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Pan-fried Noodles

  Pan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
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  Oyster, Mudworm, and Shrimp Congee

  A savory rice porridge made with oysters, mudworms, and fresh shrimp, popular in Cantonese cuisine.
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  Frog and Mudworm Rice Porridge

  Frog and mudworm rice porridge is made primarily from frog meat and mudworms, cooked with rice. The frog is cleaned and diced, the mudworms washed and prepared, then simmered together with rice in water until soft and thick. The finished porridge has a pale yellow color and rich aroma.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Old Guangdong Dry-Fried Noodles

  Old Guangdong dry-fried noodles are made with thick noodles, stir-fried with eggs, lean meat, bean sprouts, and green onions. The dry-frying method gives the noodles a slightly crispy, fragrant texture with a firm bite.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Egg and Meat Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
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  Fresh Shrimp and Cordyceps Porridge

  A nourishing porridge made with fresh shrimp and cordyceps, simmered slowly for a delicate, savory flavor.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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