Dinghai Bay Fish Water Origin Seafood Restaurant Speedboat

Name: Dinghai Bay Fish Water Origin Seafood Restaurant Speedboat
Rating: 3.6

鱼鲜 · ⭐ 3.6

Left side of the beach, Dinghai Bay Sports Town, Heshan Village, Lianjiang County

Dishes

Seaweed Soup
A delicate soup made from sea algae, shrimp, and egg, simmered in broth for a fresh, savory flavor.
Sea Snail and Jellyfish Head Mix
A refreshing dish combining sea snails and jellyfish head, dressed with ginger, garlic, vinegar, and sesame oil for a crisp, savory flavor.
Blow-Fired Squid
A dish of fresh squid quickly stir-fried over high heat, resulting in tender and crisp texture with aromatic flavors.
Boiled Shrimp
Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Scallion Oil Clams
A dish made with fresh clams stir-fried in scallion oil, featuring a savory and aromatic flavor.
Garlic Golden Oyster
A dish made with fresh oysters stir-fried with garlic, ginger, and a touch of soy sauce, resulting in a savory and aromatic seafood delicacy.