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Chen Ji Special Thousand-Layer Pancake (Shanghai Hejiong Road Store)

小吃快餐 · ⭐ 3.6

Unit 4, Ground-Floor Exterior Shop, No. 659 Hejiong Road

Dishes

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  Steamed Layered Flatbread

  A traditional Chinese flatbread made from fermented dough, layered and steamed or pan-fried for a soft, flaky texture with savory flavor.
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  Special Layered Scallion Oil Flatbread

  A traditional Chinese flatbread made by layering dough with scallions and oil, then baking to achieve a flaky, savory texture.
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  Freshly Fried Egg Pancake

  A freshly made egg pancake using eggs, scallions, and salt, cooked on a flat pan. Crispy outside, soft inside, with a savory flavor.
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  Freshly Simmered Millet Porridge

  Freshly simmered millet porridge made with high-quality millet, slowly cooked to a creamy consistency, fragrant and nutritious.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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