Xian Tai Ye Life-Boiled Beef Rice Noodles (Mudu Branch)
小吃快餐 · ⭐ 4.4
No. 3 Aomen Street, Wuzhong District
Dishes
Dai-style Meat Sauce Rice NoodlesA flavorful dish featuring rice noodles topped with a spicy pork sauce made using Dai ethnic spices, often served with fermented bamboo shoots and fresh herbs.
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
生烫吊龙生烫吊龙是一道以牛脊背部位的嫩肉为主料，经过快速焯烫处理的菜肴。主要食材为牛肉吊龙，辅以葱姜蒜等调味料，采用沸水或高汤快速烫熟，保持肉质鲜嫩。
Fresh Beef and Tripe Mixed Rice NoodlesFresh Beef and Tripe Mixed Rice Noodles is a dish centered around rice noodles. The main ingredients include fresh beef slices and beef tripe (cow stomach). During preparation, the rice noodles are first cooked and set aside. The beef slices and tripe are separately blanched or quickly boiled until tender, preserving their fresh and tender texture. The prepared beef slices and tripe are then arranged over the cooked rice noodles, typically served with a clear broth or special bone broth. The dish offers the dual textures of the savory beef and the crisp tripe.