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Manling Congee (Xiaobailou Financial Street Branch)

小吃快餐 · ⭐ 3.7

United Power Shared Kitchen, No. 162 Jiefang North Road

Dishes

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  Pumpkin Sweet Potato Porridge

  Pumpkin and sweet potato porridge is made by boiling peeled and cubed pumpkin and sweet potato with rice. First, cook rice until half-done, then add pumpkin and sweet potato to simmer until soft and creamy.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Walnut Red Date Longan Goji Berry Porridge

  A nourishing porridge made with rice, walnuts, red dates, longan, and goji berries, known for its sweet taste and health benefits.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Potato Dumplings with Red Bean Paste

  Sweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
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  Fresh Pork Dumplings

  Fresh pork dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and boiling them until tender.
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  Fresh Egg and Beef Congee

  Fresh egg beef congee is based on rice, with minced beef and beaten eggs added, simmered until thickened, resulting in a smooth texture with evenly distributed beef and eggs.

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