Chaoshan Successor (Airport Branch)
粤菜 · ⭐ 3.3
Room 3C-05-11, 3rd Floor, Terminal T3, Bao'an International Airport, Airport South Road, Foyong Subdistrict, Shenzhen
Dishes
Lungjiang Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over steamed rice.
Braised Delicacies Rice Noodle SoupA savory rice noodle soup featuring a variety of braised meats and vegetables, served with a rich, aromatic broth.
Braised Pork NoodlesA savory dish made with braised pork and rice noodles, seasoned with soy sauce and spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Hong Kong Squid Dry Shrimp Taro Congee RiceA flavorful rice dish featuring dried squid, shrimp, and taro, slow-cooked to perfection.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.