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Our Door Private Roast Meat (Bifeng Shopping Plaza Branch)

烧烤 · ⭐ 4.4

Floor 4, Binfen Shopping Plaza, Tianshan Road

Dishes

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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  咱门口·私房嫩牛肉

  嫩牛肉切片后用酱油、料酒、淀粉等腌制，再与洋葱、青椒等配菜一同快炒而成。主要食材为牛肉和蔬菜，采用快速翻炒的烹饪方式。
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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  孜香精品羊上脑

  选用羊上脑部位的肉质，经过腌制后进行烤制或炒制，辅以孜然等香料调味，保留羊肉的鲜嫩口感。
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  椒香大片牛肉

  选用牛里脊肉切大片，用料酒、生抽、淀粉腌制后，与青椒、红椒、洋葱等配菜一同翻炒，加入花椒和干辣椒调味，最后淋入少许香油增香。
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
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  私房精品雪花牛肉

  雪花牛肉选用优质牛里脊部位，肉质细嫩，纹理如雪花般分布。将牛肉切片后用酱油、料酒、姜片等腌制，再以高温快炒或炭火烤制，保持肉质鲜嫩多汁。
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  American Bacon

  American bacon is a dish made from pork back meat, cured, smoked, and baked. The pork is sliced into strips, seasoned with salt, sugar, and nitrate, then slowly smoked for rich flavor, and finally baked until the surface is slightly crispy.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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