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Chongqing Snacks (Jinyang Human Resources Branch)

川菜 · ⭐ 3.5

Nos. 102, 103, 104, Building 5, No. 398 Songqiao Street, Xiasha Subdistrict, Hangzhou Economic & Technological Development Zone

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Dry Pot Tofu with Rice

  A spicy Sichuan-style dish featuring tofu and vegetables stir-fried in a dry pot, served with steamed rice.
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  Spicy Cauliflower in Dry Pot with Rice

  A spicy stir-fried cauliflower dish made with pork, chili, and garlic, served with steamed rice for a flavorful meal.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Pork Ear Salad with Cold Noodles

  A cold dish made with pork ears and cold noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Garlic Shoots Stir-Fried Pork Tripe Rice Bowl

  A savory dish featuring stir-fried pork tripe and garlic shoots served over steamed rice.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Spicy Snail

  Spicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.

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