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Xiongfa Restaurant (Longxin Road Branch)

农家菜 · ⭐ 3.5

Approx. 140 meters north of Longtan Primary School, Qilong Road

Dishes

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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Steamed Sunfish

  A dish made by steaming fresh sunfish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Pork Face Meat Stir-Fried with Snow Peas

  Pork face meat slices stir-fried with fresh snow peas, resulting in a tender and crisp dish.
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  Steamed Beef Balls

  Steamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.

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