Yi Hai Xiao Chu (West Second Banner Store)
江浙菜 · ⭐ 4.7
No. 39, Xierqi Street, 1st Floor, Unit 39-2
Dishes
Yellow Croaker from the East China SeaYellow croaker from the East China Sea, using fresh yellow croaker as the main ingredient, paired with simple seasonings such as ginger slices and scallion segments. The yellow croaker is steamed or braised, resulting in tender flesh and a delicious broth that preserves the original flavor of the fish.
East China Sea Seafood DelicaciesEast China Sea small seafood is a dish primarily made with fresh seafood, typically including shrimp, crab, and shellfish. The preparation method is simple, mainly using steaming or light stir-frying to preserve the natural flavors of the seafood, showcasing the freshness of the ocean.
Stir-Fried Tofu with Tender Ginger from Wuzhi RockFive-finger Rock tender ginger stir-fried tofu, made with fresh young ginger and soft tofu as main ingredients, carefully cooked to blend the aroma of ginger with the fragrance of soybeans, resulting in a delicate texture and rich nutrition.
Ningbo Stir-Fried Rice NoodlesNingbo fried rice cakes is a dish primarily made with rice cakes, cabbage, bamboo shoots, and pork, prepared by stir-frying. The rice cakes are soft and chewy, while the accompaniments are fresh and flavorful, offering a rich and diverse taste.
Braised Deep-Sea GrouperHome-style deep-sea sea bass is made from fresh deep-sea bass, seasoned with common household spices and carefully braised. The fish meat is tender, the sauce rich and flavorful, preserving the natural freshness of the sea bass while adding the distinctive depth of flavor characteristic of home-style cooking.
Du Zhong Pork Stir-Fried with King Oyster MushroomsDu Zhong meat stir-fried with king oyster mushrooms is a nutritious dish made primarily from Du Zhong, pork, and king oyster mushrooms. To prepare it, slice the Du Zhong meat and cut the king oyster mushrooms into segments, then add seasonings such as salt and light soy sauce, and quickly stir-fry until fully cooked.
Jiangnan Three FreshJiangnan Three Fresh features fish slices, shrimp, and chicken slices as main ingredients, seasoned with clear soup, scallions, ginger, and garlic, and carefully prepared. The dish boasts a bright color, tender fish slices, chewy shrimp, smooth chicken slices, and a refreshing broth, fully showcasing the delicacy and freshness characteristic of Jiangnan cuisine.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Zhoushan HairtailZhoushan hairtail, using freshly caught Zhoushan hairtail as the main ingredient, after scaling and cleaning, it is cut into segments for cooking. It can typically be braised, steamed, or pan-fried, preserving the tender texture of the fish and presenting the original flavor of the ocean.
Sour Spicy ChickenChili vinegar chicken is a dish made primarily with chicken, seasoned with vinegar and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili and vinegar until fully flavored. The finished dish has a bright red color, with the aroma of vinegar and spiciness blending harmoniously to stimulate the appetite.