Jiupin Xian Rice & Noodles Set (Binhgong Waterside Store)
小吃面食 · ⭐ 3.6
No. 106, Yingxin Street
Dishes
小汽水小汽水是一种以碳酸水为基础，加入糖、香精和食用色素调制而成的饮料。主要食材包括水、二氧化碳、白砂糖和食品添加剂。制作方法是将糖溶解于水中，加入调味剂后充入二氧化碳气体，形成带有气泡的饮品。
Crispy Fried MeatballsA classic Chinese dish made by frying seasoned pork meatballs until crispy and golden brown.
Shredded Pork with Preserved VegetablesA classic home-style dish made by stir-frying shredded pork with preserved vegetables, seasoned to taste and served as a flavorful side dish.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
Black Pepper Beef NoodlesBlack pepper beef stir-fried noodles are made with beef strips and noodles as the main ingredients, combined with black pepper, onions, green peppers, and other seasonings, quickly stir-fried over high heat. The beef is sliced, marinated, then stir-fried together with cooked noodles, seasoned, and thickened with a cornstarch slurry to create a glossy sauce.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper sauce, accompanied by onions and green peppers, then served over steaming hot rice. Main ingredients include beef, black pepper, onion, green pepper, and rice.