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Fuyanlou Restaurant

天津菜 · ⭐ 4.4

Ground-floor commercial unit, Silk Corporation Trade & Economy Building, Chenglin Road

Dishes

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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  宫爆龙利鱼

  宫爆龙利鱼以龙利鱼柳为主料，配以花生、干辣椒、葱姜蒜等辅料。鱼柳经腌制后滑炒，再与炒香的辣椒和花生一同翻炒，最后淋入调好的酱汁，使菜肴味道浓郁。
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  干贝四丝

  干贝四丝是一道以干贝为主料，搭配胡萝卜、青椒、木耳和火腿四种食材切丝制成的菜肴。制作时将干贝泡发后与四种蔬菜丝一同炒制，调味后即可成菜。
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  海鲜豆腐王

  海鲜豆腐王以嫩豆腐为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，通过焯水或炒制后与高汤一同炖煮，使豆腐吸收海鲜鲜味，口感丰富。
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  Emperor's Tofu

  A refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in broth for a delicate, rich flavor.
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  Fuyan Beef Tripe Stir-fry

  A dish made with fresh beef or lamb tripe quickly blanched and tossed with garlic, chili oil, and cilantro for a crisp, savory flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  芥香虾球

  芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
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  酱爆腰果鸡丁

  鸡肉切丁后与腰果一同炒制，加入酱料调味，以酱油、糖、醋和豆瓣酱等调制的酱汁进行爆炒，使鸡肉入味，腰果酥香。
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  Spicy Sesame Beef Cubes

  A stir-fried dish of tender beef cubes seasoned with sesame, garlic, and chili, delivering a rich, spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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