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Chuanzai Dan Dan Mian

小吃面食 · ⭐ 4.1

Section 4, Commercial Service Building, Wuzi College Road

Dishes

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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Steamed Pork with Vermicelli Dumplings

  Xiaolong粉蒸肉 is a dish made primarily with pork belly, which is marinated and then coated with rice flour before being steamed in a small steamer basket. The main ingredients include pork belly, glutinous rice flour or steamed meat flour, along with seasonings such as scallions, ginger, soy sauce, and cooking wine. To prepare it, the pork belly is sliced, marinated to absorb flavor, evenly coated with rice flour, and then steamed until the meat becomes tender and the rice aroma is rich.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chuanzi Dan Dan Noodles

  Chuazi Dan Dan Noodles feature fine noodles tossed with a savory sauce made from stir-fried minced meat, crushed peanuts, scallions, garlic paste, and chili oil, enhanced with soy sauce, vinegar, and sesame paste. The noodles are chewy, the sauce rich, offering a complex flavor experience.
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  Sichuan-style Braised Beef Noodles

  Chuanzai beef braised noodles feature beef and noodles as main ingredients. Beef is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Cooked noodles are mixed with the rich braised beef sauce and garnished with green onions or cilantro for a hearty taste.
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  Sichuan-style Pork Bone Soup Dumplings

  Chuazi Bone Soup Dumplings are made with handmade dumpling wrappers filled with pork, cooked in a rich broth simmered from piglet bones. Key ingredients include piglet bones, pork, dumpling wrappers, and scallions and ginger for seasoning.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.

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