Dicos (Huanglong Sports Center Branch)
小吃快餐 · ⭐ 4.2
Zone W118, West Side of Main Stadium, No. 1 Huanglong Road, Lingyin Subdistrict

Dishes
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Crispy Potato KingCrispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
Dicos Handgun Chicken Nuggets / 6 PiecesDechis' Handgun Chicken Nuggets (6 pieces) are made from breast meat, marinated, coated and fried. Crispy outside, juicy inside, shaped like a gun, usually served with sauce.
Fried Chicken Special CokeFried chicken with medium Coke is made from chicken thighs or wings, marinated and coated before deep-frying, served with a medium Coca-Cola for a refreshing taste.
Classic Lime DrinkA refreshing drink made with fresh limes, sugar or honey, and water or soda, chilled for a crisp, tangy taste.
Cheese Double Angus BurgerCheese double Angus burger with two Angus beef patties, soft bun, lettuce, tomato, onion, and cheese slice, grilled beef patties with melted cheese.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
Iron Plate Chicken Egg BurgerA savory burger featuring tender chicken thigh and egg, pan-seared on an iron plate and served in a soft bun.
Magic Chicken Nuggets / 6 PiecesMagic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.