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Luckin Coffee (Donghu VR Town Branch)

咖啡 · ⭐ 4.0

Ground Floor Lobby, Donghu Life Center, No. 1 Donghu Road

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Fish摸 Latte with Coconut

  Moyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
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  Beef Cheese Egg Croissant

  A crispy croissant filled with pan-seared beef bits, sautéed eggs, and melted cheese, offering a rich and layered flavor experience.
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  Luojia Cherry Blossom Latte

  Luojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
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  Biluozhichun Latte

  Biluochun Zhi Chun Latte is an innovative beverage, based on Biluochun tea and blended with fresh milk, topped with delicate milk foam to create a rich layered experience. The interplay of tea aroma and milk fragrance offers a dual sensation of freshness and smoothness.
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  Yirgacheffe Australian White

  Yegeshexie·Oreo White is a drink blending coffee and tea characteristics. Made with concentrated espresso from Yegeshexie beans, mixed with hot milk or foam for an Oreo White-like texture. Combine coffee and heated milk in proportion, top with a hint of foam.
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  Fer Island Latte

  The Far Island Latte is a specialty coffee drink made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added to perfectly blend with the coffee, creating a smooth and silky texture. Finally, a delicate latte art design unique to Far Island is dusted on the surface of the drink, enhancing both its visual appeal and depth of flavor.
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  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

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