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Yan Duck (Dongjie Store)

小吃快餐 · ⭐ 3.6

No. 500 Dong Street, Huiyuan Residential Community

Dishes

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  Spicy Liver and Duck Intestine Salad

  A spicy cold dish made with pork liver and duck intestines, tossed in a tangy dressing with chili oil and herbs for a bold, refreshing flavor.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-Mixed Old Goose

  A cold dish made with old goose meat and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Spicy Chicken Salad

  A cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Pork Shank Stew

  A Chinese dish made by slow-cooking pork shank until tender, seasoned with soy sauce and spices.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Sweet Skin Roast Duck

  A traditional Chinese dish made by roasting duck with a sweet glaze, resulting in crispy skin and tender meat.
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  Spicy Oil-Free Chicken Feet and Duck Feet

  A spicy cold dish made with boneless chicken feet and duck feet, marinated in a chili oil sauce with garlic and Sichuan peppercorns for a bold, numbing flavor.
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  Marinated and Braised Pork Snout

  A dish made from pork snout, marinated and slowly braised to achieve a tender yet chewy texture with rich flavor.

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