Close

Zhou Ji Big Pancake and Fried Dough Sticks (Yichuan Huating Branch)

小吃快餐 · ⭐ 3.3

Yichuan Er Cun Residential Community

Dishes

• 

  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
• 

  Salty Crispy Cake

  A savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
• 

  Salty Rice Ball

  A savory rice ball made by mixing seasoned rice with ingredients like cured meat and dried shrimp, then shaped into a compact form.
• 

  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
• 

  甜酥饼

  甜酥饼是一种以面粉、糖、油为主要原料制成的甜点，通过和面、擀皮、折叠或包馅后烘烤而成，成品外皮酥脆，内里柔软，口感香甜。
• 

  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
• 

  Classic Crispy Pancake

  A classic crispy pancake made from a batter of flour, eggs, and water, pan-fried until golden and crunchy, often served with sweet or savory dipping sauces.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

Reviews