Jing Lan Hotel Restaurant (Fuchun Xintiandi Store)
江浙菜 · ⭐ 3.5
Floors 2–5, Jinglan Hotel, Fuchun Xintiandi (near Yonghe Building)
Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Fuyang Baked CakeFuyang baked cake is a traditional snack from Fuyang, Zhejiang, made with flour and seasonings like sesame and scallions, then grilled over charcoal for a crispy exterior and soft interior.
Nostalgic Pork TenderloinA classic Chinese dish featuring marinated pork tenderloin fried until crispy, served with sweet soy sauce or chili salt for a nostalgic taste.
Wenzhou Preserved Duck TongueA traditional dish made from duck tongues that are cured and air-dried or smoked, known for its savory-sweet flavor and chewy texture, often served as an appetizer or with alcoholic beverages.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Braised Pork with Brown Sugar Steamed BunsBraised pork belly served with brown sugar steamed buns, combining savory and sweet flavors in a traditional Chinese dish.
Self-Service SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or grilling to retain natural flavors.
Self-Service DessertsA selection of desserts including cakes, puddings, ice cream, and fruits, served in a buffet style for guests to enjoy freely.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.