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Linyan Canteen (Hongkou 1920 Micro-Resort Historical Culture Zone Branch)

小吃面食 · ⭐ 3.3

No. 2 Dama Road (opposite Hongkou Grand Hotel)

Dishes

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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-fried Roast Meat

  Stir-fried grilled meat is a dish primarily made with pork or lamb. To prepare it, slice the meat thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the meat slices in hot oil until they change color and release an enticing barbecue aroma. Finally, add适量 vegetables or spices to enhance the taste, and cook until fully done.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Crispy Pork in Sauce

  A stir-fried dish made with pork tenderloin and vegetables, known for its crispy texture and savory sauce.
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  Spicy Fragrant Fish

  Spicy Fragrant Fish is a Sichuan dish featuring fresh carp cooked in a rich, spicy sauce with Sichuan peppercorns and chili.

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