Close

Beijing Zeixiangyuan Hotel

湘菜 · ⭐ 3.8

Yuetan South Street No. 31 Courtyard

Dishes

• 

  Dawei Mountain Glutinous Bamboo Shoot

  Daweishan glutinous rice bamboo shoots is a dish made primarily from fresh bamboo shoots and glutinous rice. After peeling and cutting the bamboo shoots, they are blanched and mixed with soaked glutinous rice and seasonings, then steamed. The result is soft, chewy, and fragrant with rich texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
• 

  Stir-fried Fish Head

  Fried fish head is a Chinese dish using fish head as the main ingredient, typically fresh bighead carp or silver carp head, stir-fried quickly with ginger, garlic, and scallions after being sautéed in hot oil. A little soy sauce and cooking wine may be added for flavor, resulting in tender and delicious fish head.
• 

  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Sour Cabbage Rice Tofu

  Suancai Mi Dofu is a dish made primarily from rice tofu and pickled vegetables. Rice tofu is soft and tender, made by steaming rice paste. Pickled vegetables are usually fermented cabbage or mustard greens with a distinctive sour taste. The tofu is cut into pieces and stir-fried or simmered with the pickled vegetables, then seasoned to blend flavors.
• 

  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.

Reviews