Close

Gu Ji Gu Ji BBQ Workshop (Houtai Branch)

烧烤 · ⭐ 3.7

Opposite Tianjin Material Trade School, Qingying Road

Dishes

• 

  Authentic Pure Lamb

  Authentic pure lamb made from fresh high-quality lamb, marinated with secret spices and slowly stewed to retain its original flavor and tenderness.
• 

  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
• 

  Smiling Chicken Hearts

  A crispy fried dish made from chicken hearts, seasoned and served as a savory snack or appetizer.
• 

  Yimeng Mountain Crisp Tripe

  A dish made from pig's stomach, cleaned and sliced, stir-fried with ginger, garlic, and chili for a crisp texture and savory flavor.
• 

  Charcoal-Grilled Pork Shoulder

  Charcoal-grilled pork shoulder, marinated and slow-cooked over charcoal for a smoky, savory flavor.
• 

  Char-grilled Garlic Oyster

  Fresh oysters are grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
• 

  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

Reviews