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Jufushanzhuang · Xunwei Shunde (Xingtan Branch)

粤菜 · ⭐ 4.1

No. 97 Xinglong Road, Golden Coast Club (10-minute drive from Fengjian Water Town)

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Red Bean Thin Cake

  A sweet snack made with red beans and thin pancakes or rice sheets, offering a soft and delicate texture.
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  Prosperity Red Rice Premium Intestine

  Made from premium pork mixed with red rice, dried mushrooms, and shrimp, this dish is marinated, stuffed into casings, then steamed. It features a rich, savory flavor with a harmonious blend of rice and meat aroma, deep red color, symbolizing good fortune and prosperity.
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  Crispy Braised Squab

  Crispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
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  Watercress Pork Rib Soup

  A nourishing soup made by slow-cooking watercress and pork ribs, resulting in a clear, savory broth rich in flavor and nutrients.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Shark Fin and Chicken Soup

  A delicate soup made with shark fin and chicken, simmered slowly for a rich, smooth flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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