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Lao Zhou's Special Dumplings

小吃快餐 · ⭐ 3.4

No. 278, Wenlai Street

Dishes

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  Five-Spice Crispy Crucian Carp

  A dish made by marinating crucian carp in five-spice powder and deep-frying until crispy, resulting in a savory, crunchy exterior and tender interior.
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  Five-Spice Cod

  A Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
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  Octopus Dumplings

  Dumplings filled with fresh octopus and pork, steamed or boiled in a savory broth, known for their tender texture and rich flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Red Pickled Vegetable

  A traditional Chinese side dish made from red peppers and leafy vegetables, fermented and seasoned for a tangy, spicy flavor.
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  Delicious Fried Noodles

  A savory stir-fried noodle dish made with eggs, vegetables, and meat, known for its quick preparation and rich flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
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  韭菜馄饨

  韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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