Cui Lang Ge
特色菜 · ⭐ 3.8
5th Floor, Tongxi Wanshang City (opposite Haidilao)
Dishes
Braised Pork with King Oyster MushroomA classic Chinese home-style dish featuring pork belly and king oyster mushrooms, stir-fried together for a savory, satisfying meal.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Fish Head Soup SupremeA rich and flavorful soup made with fresh fish head, tofu, mushrooms, and ginger, simmered slowly to create a hearty and nourishing dish.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Boiled Sea ShrimpA classic Cantonese dish featuring fresh sea shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
Delicate Pre-Meal FruitDelicate pre-meal fruit is made of various fresh fruits such as apples, oranges, grapes, and strawberries, usually presented in an elegant arrangement without added seasonings, highlighting the natural flavor of the fruits.
Stir-fried water bamboo with fermented tofuStir-fried water bamboo shoots with stinky tofu is a Chinese home-style dish using water bamboo shoots and stinky tofu as main ingredients. Wash and cut the shoots, cube the tofu, sauté garlic in hot oil, then fry the tofu slightly before adding the shoots and stir-frying quickly. Season and serve.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.