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Wang's Lamb House (Jingxi Branch)

其他美食 · ⭐ 3.6

Shop 109, No. 222, Jingxi Road

Dishes

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  Fresh Eggs

  A simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
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  Organic Mixed Vegetables

  A healthy dish made from a variety of organic vegetables, lightly stir-fried or blanched and seasoned simply to preserve natural flavors and nutrients.
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  Mei Jian Qing Mei Wine

  Mei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
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  Nourishing Lamb Stew

  A nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
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  Stir-Fried Beef Slices

  A classic Chinese dish featuring tender beef slices stir-fried with vegetables, seasoned to perfection.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Fried Rice

  A savory dish made by stir-frying minced beef with rice and vegetables, commonly served as a quick and satisfying meal.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  秘制红焖羊肉

  秘制红焖羊肉以新鲜羊肉为主料，加入葱、姜、蒜、八角等香料，用酱油、料酒、糖等调味品进行炖煮，使羊肉软烂入味，汤汁浓郁。
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sizzling Fresh Pork Offal

  A dish featuring fresh pork offal such as liver, heart, and intestines, stir-fried quickly on a hot iron plate for a savory, tender texture.

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