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Wenzhou BBQ (Shouyi Road Branch)

烧烤 · ⭐ 3.8

No. 83, Shouyi New Village, Shouyi Road

Dishes

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  Washing Head Fish

  A Chinese dish made with fresh grass carp, marinated, fried, and simmered in a special sauce. The fish is crispy on the outside and tender inside, with a rich, savory flavor.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  Grilled Crab Stick

  Grilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
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  Grilled Fresh Meat

  Roast fresh meat is a dish primarily made with fresh pork. During preparation, the pork is carefully selected and processed, then marinated with a specially crafted marinade to infuse flavor. Afterwards, the pork is placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Roasted Chicken Feet and Gizzard

  A dish made with chicken feet and gizzard, marinated and roasted to perfection, offering a savory and satisfying bite.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Iron Plate Clams

  A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.

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