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Dao Hua Niang · Taste of Home

地方菜 · ⭐ 3.7

Unit 101, First–Second Floors, Building 3, Qiaocheng Plaza, No. 199 Wenshanli, Yongfeng Community

Dishes

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  Big Gun Sour Cabbage Fish

  Fresh fish slices cooked with sour cabbage and spicy ingredients in a hot broth, delivering a bold, tangy, and spicy flavor.
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  Signature Fish Slices

  Fresh carp slices cooked in a spicy and fragrant sauce with vegetables, resulting in tender fish and rich flavor.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Water Celery Stir-fried with Snail Slices

  A dish made by stir-frying fresh water celery and snail slices, resulting in a crisp and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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