Dao Hua Niang · Taste of Home
地方菜 · ⭐ 3.7
Unit 101, First–Second Floors, Building 3, Qiaocheng Plaza, No. 199 Wenshanli, Yongfeng Community

Dishes
Big Gun Sour Cabbage FishFresh fish slices cooked with sour cabbage and spicy ingredients in a hot broth, delivering a bold, tangy, and spicy flavor.
Signature Fish SlicesFresh carp slices cooked in a spicy and fragrant sauce with vegetables, resulting in tender fish and rich flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Water Celery Stir-fried with Snail SlicesA dish made by stir-frying fresh water celery and snail slices, resulting in a crisp and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.