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No. 11 Donkey Meat Restaurant (Chenggong Kunbai Da Branch)

其他美食 · ⭐ 3.6

No. 398 West Yihé Road (opposite Gate No. 3 of Kunming Department Store Xin Duì Huì)

Dishes

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  Stir-fried Donkey Meat

  Xiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
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  Fresh Donkey Tenderloin

  Fresh donkey tenderloin made from high-quality meat, marinated and quickly stir-fried for a tender and delicate texture.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Leek Tofu Skin Stir-fry

  A classic Chinese dish made by stir-frying fresh leeks with thin slices of tofu skin, resulting in a light and savory side dish.
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  Donkey Meat Cold Slices

  A cold dish made from sliced, boiled donkey meat seasoned with garlic, cilantro, and chili oil, known for its tender texture and fresh flavor.
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  Donkey Meat Crispy Pork

  A Chinese snack made by frying diced donkey meat coated in starch batter, resulting in a crispy exterior and tender interior.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.

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