Chao Yi Xing Bazi Rou (Greenland New Metropolis Store)
小吃快餐 · ⭐ 3.8
No. 103, Building 5, Greentown Xindu Hui, 80 Jinshui East Road, Zhengdong New Area, China (Henan) Pilot Free Trade Zone (Zhengzhou Zone)
Dishes
Winter Melon Chicken BallsA dish made with winter melon and chicken meat, where seasoned chicken is shaped into balls and simmered with sliced winter melon for a fresh and nutritious meal.
Thirteen-spice ChiliA Chinese dish made with fresh chilies and seasoned with thirteen-spice blend, offering a rich, aromatic heat.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Green Pepper Pork StripsHángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower. To prepare, wash the cauliflower and break it into small florets, then quickly stir-fry in hot oil until just cooked through. Finally, add minced garlic, salt, and a small amount of light soy sauce for seasoning, and drizzle with sesame oil before serving.
Stir-Fried Lotus Root SlicesA classic Chinese dish made by quickly stir-frying fresh lotus root slices with garlic and chili, resulting in a crisp and savory side dish.