Doupeng Duck (Jinhuabei Lu Branch)
小吃快餐 · ⭐ 3.6
No. 6-10101, Perimeter Retail Space, Hengji Bi Cui Jin Hua, No. 299 Jinhua North Road
Dishes
Five-Spice Chicken ThighsFive-spice chicken thighs made with boneless chicken legs marinated in five-spice powder and gently stewed until tender and fragrant.
Cumin Shredded Dried Duck NeckCumin shredded dried duck neck is a dish made by hand-shredding dried duck necks with cumin and other seasonings. It has a firm texture and unique flavor with a strong spice taste.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Spicy麻 Sichuan Fried PeanutsA Chinese snack made by frying peanuts until crispy and seasoning with Sichuan pepper and chili for a spicy, numbing flavor.
Five-Spice Duck Neck SlicesFreshly braised duck necks seasoned with five-spice, sliced for convenience and rich flavor.
Five-Spice Braised Duck Leg (Sliced)A dish of duck legs braised with five-spice seasoning, tender and flavorful, sliced for immediate serving.
Five-Spice Duck TonguesFresh duck tongues braised with five-spice seasonings for a rich, tender flavor.
Spicy Braised Duck HeadsFreshly braised duck heads seasoned with spicy Sichuan spices, tender and flavorful.
Spicy Braised Duck WingsFreshly braised duck wings seasoned with spicy Sichuan spices, offering a rich, numbingly hot and savory flavor.
Spicy Braised Duck Gizzard SlicesFresh duck gizzards are braised in a spicy secret sauce and sliced for serving, offering a crisp texture and bold numbing-spicy flavor.
Spicy Braised Duck LegFresh duck legs braised in a spicy sauce, tender and flavorful, ready to slice and serve.
Spicy Braised Duck Neck BonesFresh duck neck bones braised in a spicy, aromatic broth with Sichuan peppercorns and chili, delivering a rich, numbingly hot flavor.