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Xi Si Guandongju

日料 · ⭐ 3.9

B1 Floor, Changchun Kuancheng Wanda Plaza, No. 155 Renmin Street

Dishes

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  Arctic Wing

  Polar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Orleans Black Wheel

  A dish made with black wheel (fish balls) marinated in Orlean seasoning and grilled, offering a savory, slightly spicy and sweet flavor.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  黄金蟹钳

  黄金蟹钳以新鲜蟹钳为主料，经过腌制后裹上薄层淀粉或面糊，油炸至金黄酥脆。成品外皮香脆，内里蟹肉鲜嫩，口感丰富。
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  Golden Fish Roe Stir-Fry

  A dish featuring golden fish roe stir-fried with eggs and aromatics, resulting in a rich, savory flavor and tender texture.

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