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Jiang Xiao Bai · Soy Milk Night Market (Huayu Plaza Store)

小吃快餐 · ⭐ 3.8

No. 219, 2nd Floor, Huayu Plaza, 2nd Floor, Shangshahepu Street (opposite Sichuan Provincial People's Hospital Youyi Hospital), next to Gongma Lao Hotpot via the escalator

Dishes

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  Crispy Pickled Radish

  A refreshing cold dish made from fresh white radish, lightly pickled with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Freshly Ground Hot Soy Milk

  Freshly ground soy milk made from high-quality beans, served hot and naturally smooth.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp and Egg Rice Noodle Roll

  Shrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Sweet Sticky Corn on the Cob

  Fresh sweet corn kernels mixed with glutinous rice and steamed, resulting in a soft, sweet, and aromatic dish.
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  Spicy Freshly Squeezed Vegetable

  Spicy Freshly Squeezed Vegetable is a Sichuan dish made with fresh vegetables and spices such as chili and Sichuan pepper. It has a fresh and spicy taste with a strong spicy flavor.

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