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Old North Dumpling House (Meishan Store)

小吃快餐 · ⭐ 4.0

Ground Floor, Building 6, Meishan Garden, Meilin Subdistrict (near Meishan Middle School)

Dishes

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  Sweet and Sour Pork

  Chef's Pot-Braised Pork is a dish primarily made with pork tenderloin. The meat is cut into pieces, coated with a starch batter, and deep-fried until golden and crispy. It is then tossed with a sweet-and-sour sauce made from sugar, vinegar, water, and starch. The finished dish has a crispy exterior and tender interior, with a bright red color.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Beijing-style Braised Pork Shreds

  A classic Beijing dish featuring tender pork shreds stir-fried with sweet bean sauce, scallions, and garlic, known for its rich, savory flavor.
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  Pine Nut Fish

  A Chinese dish made with tender fish fillets coated in starch and deep-fried, then stir-fried with toasted pine nuts for a savory, nutty flavor.
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  Pine Nut Fish Half

  Half a fish is coated in starch and deep-fried until golden and crispy, then stir-fried with sautéed pine nuts, scallions, ginger, garlic, and other seasonings. The dish has a crispy exterior and tender interior with rich aroma.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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