Close

Old Place Fish Crab Pot

鱼鲜 · ⭐ 3.4

Shop Nos. 1059–1062, Building 1, Pedestrian Street, No. 388, Longfeng Yuan

Dishes

• 

  Signature Seafood Hot Pot

  Signature seafood stew features fresh shrimp, squid, clams, and scallops with tofu and greens, simmered in broth or water. Clean seafood and ingredients are slow-cooked in a clay pot with seasonings for rich flavor.
• 

  Signature Pig Trotter Stew

  Signature pig trotter stew uses pig trotters as the main ingredient, blanched and slow-cooked with ginger slices, green onions, and other seasonings in a clay pot. The trotters become tender and flavorful, with rich broth enhanced by soy sauce, dark soy sauce, and rock sugar.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  泡椒炒鸡杂

  泡椒炒鸡杂是一道以鸡杂为主要食材的菜肴，鸡杂包括鸡心、鸡肝、鸡肫等，搭配泡椒、蒜、姜等辅料进行快炒。制作时先将鸡杂处理干净并焯水，再与切好的泡椒一同翻炒，调味后迅速出锅。
• 

  Special Chicken Claw Pot

  A specialty dish featuring chicken claws simmered in a rich sauce with vegetables, offering tender texture and savory flavor.
• 

  Special Shrimp Pot

  A flavorful dish featuring fresh shrimp cooked in a clay pot with garlic, ginger, and chili, resulting in tender shrimp and rich broth.
• 

  Special Pork Rib Stew

  A savory stew featuring tender pork ribs and vegetables, slow-cooked to perfection.
• 

  Special Chicken Claw Stew

  A flavorful stew made with chicken claws, potatoes, carrots, and peppers, simmered in a secret sauce for rich taste.
• 

  Spiced Black Mushroom Salad

  Spicy black fungus salad is a cold dish made with rehydrated black fungus, blanched and drained, then mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews