Close

Lian Fen • Bao Cai Lian Shang Fen • Hunan Mi Fen (Jianwai Store)

小吃面食 · ⭐ 4.0

Ground-floor commercial unit, Building 3, Jianwai SOHO East Area

Dishes

• 

  Changde Hand-Torn Sauce-Plated Duck

  Changde shredded sauce board duck uses duck meat as the main ingredient, processed through marinating, braising, drying, and stir-frying with a special sauce. It is then hand-teared into strips. Multiple spices and seasonings are used to create a rich flavor.
• 

  Changde Jinshi Beef Noodles

  Changde Jinshi beef noodle soup features fresh beef and rice noodles. The beef is stewed until tender, then the noodles are blanched and added to the beef broth, topped with green onions, coriander, and chili oil. Careful stewing and broth preparation ensure rich flavor.
• 

  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
• 

  Xiangxi Pickled Vegetables

  Xiangxi pickled vegetables are made from fresh vegetables like cabbage, radish, and chili, cleaned and cut, then fermented in brine or with spices such as Sichuan pepper and ginger. Natural lactic acid fermentation gives them a unique flavor.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Stir-Fried Young Chicken with Old Ginger

  Old ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
• 

  Blood Cake

  Blood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.
• 

  Sweet and Sour Radish Peel

  Sweet and sour radish peel is a cold dish made primarily from radish skin. Slice the peel, salt it briefly, squeeze out the water, then mix with sugar, vinegar, a little salt, and chili oil. Refrigerate for a while before serving.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

Reviews