Close

Yanliang Yue Fu Lou Roast Duck

特色菜 · ⭐ 3.9

West side of South Gate 2 of Donghang Garden, Qianjin East Road

Dishes

• 

  Imperial Duck

  Imperial Duck is a premium dish made with high-quality duck meat, slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
• 

  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
• 

  Spicy Kimchi

  Spicy kimchi made from fermented napa cabbage with chili, garlic, and fish sauce, offering a tangy and spicy flavor.
• 

  Premium Mixed Vegetable Stew

  Premium mixed vegetables and meat dish features a variety of vegetables and meats such as potatoes, carrots, tofu, and pork slices. After blanching, the ingredients are simmered together with rich broth, allowing them to fully absorb the flavors of the soup for a rich and diverse taste.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Tofu and Scrape Fish

  A Sichuan dish featuring tender tofu and fresh scampi, simmered in a spicy sauce with fermented bean paste and aromatics.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
• 

  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
• 

  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
• 

  Flavorful Beef Strips

  Flavorful beef strips stir-fried with vegetables in a savory sauce, offering a rich and aromatic taste.

Reviews