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Yu Feng Yuan Henan Noodles, Hu La Soup, and Big Plate Chicken

小吃快餐 · ⭐ 4.1

No. 27-4-1, Changqing South Street

Dishes

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  Pickled Egg with Houttuynia

  Pickled egg with houttuynia is a cold dish made with pickled eggs and houttuynia leaves. The pickled eggs have a soft texture, while the houttuynia leaves are fresh and fragrant, combined with seasoning.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Henan Braised Noodles

  Henan braised noodles is a dish made by mixing cooked noodles with a rich sauce prepared from ingredients such as pork belly, green beans, potatoes, and carrots. First, the main ingredients are stir-fried until fragrant, then seasonings and water are added to simmer into a thick sauce, which is finally mixed evenly with the boiled noodles.
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  Henan Century Egg

  Henan century egg, also known as preserved or thousand-year egg, is made by curing duck or chicken eggs in a special mixture, resulting in a translucent gel-like texture and rich flavor.
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  Henan Spicy Soup

  Henan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
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  Stir-fried Chicken架

  Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Offal Noodle Soup

  Offal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.

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