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Furong Mao Cai (Shuzi Town Branch)

小吃快餐 · ⭐ 3.6

Xing Street, Dadonghu Digital Town, Donghu Road

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Sichuan-style Dry Tossed Dish

  A cold dish made with vegetables like bean sprouts, cucumber, and carrot, tossed in a spicy Sichuan-style sauce for a bold, refreshing flavor.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Premium Orange Plate

  A refreshing dessert made with fresh oranges, honey, lemon juice, and mint. Sliced oranges are marinated in a sweet-tart dressing and chilled for a delightful finish.
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  Tiger Skin Chicken Feet

  Chicken feet are deep-fried until the skin cracks like tiger stripes, then braised in a savory sauce with soy and spices.

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